Cinders Bar

At the Four Seasons is celebrating the impending return of spring with the launch of the new Cinder Bar on the patio adjacent to the restaurant.“We’re essentially adding another tier to the Cinder House experience,” said chef de cuisine Josh Adams. “We wanted to offer multiple levels to try from the same concept, so Cinder Bar is the quicker, more casual experience, while Dia’s Room offers a full-on experience, and Cinder House is in between.”Adams and executive chef Gerard Craft, who recently returned from a trip to Brazil, collaborated to conceptualize the new South American-inspired menu items, which include piri piri chicken wings, stuffed dates, empanadas and pastels.“It’s all great, but I really like the pastels and empanadas – we spent tons of time on research and development on those,” Adams said. “The pastels, which are similar to empanadas, are from Dia’s Gerard’s childhood nanny family, so they are near and dear to Gerard’s heart. It’s a fried filled pastry, but we do them with Chihuahua cheese, earthy mushrooms and hearts of palm.”New additions to the drinks menu include a Lemon Batida, made with Novo Fogo Cachaca, Velvet Falernum, lemon juice and coconut milk, and the La Branca, one of Craft’s favorites, made with Fernet-Branca, anejo tequila, lime and ginger beer.

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There are also several rotating agua fresca flavors, including strawberry, blackberry, lemon, lime, blueberry, grapefruit and raspberry.“I’ve tried all the cocktails, and they’re all very good, but I’m not much of a drinker,” Adams said. “I’ve really been loving all the agua frescas, which you can get with or without alcohol.

They’re super refreshing and so addictive.”In addition to the new menu items, Cinder Bar will offer happy hour specials from 4 to 6:30 p.m. Sunday through Friday.“The main thing is we wanted to appeal to a wider range of people, giving them more ways to experience Brazilian and South American cuisine,” Adams said. “Some people might want a longer dinner but not the full Dia’s Room experience, while others may want something even quicker than a Cinder House meal. Cinder Bar provides that more affordable, approachable tier that’s more similar to a traditional boteco, which typically serve a lot of shareables and finger foods.”Experience the new concept at the.Lauren Healey is associate editor at Sauce Magazine.

MaryOn December 11th, 2017 my husband and I went to the Cinder Bar for dinner. The food was okay nothing great. The next day I was doing some banking online and noticed my $40.00 dinner had an extra charge of $98.00. Virtua fighter 5 arcade rom. I called the Cinder Bar and The manager was too busy to call me back.Its now December 13th and still can’t get through to a manager. She was in meetings all day and I called tonight and Santa was at the bar so she was busy. Okay I still have an extra charge of $98.00.?

How is this okay? I asked to speak to the owner and they said he was too busy. Word of advice do not use a credit card in there use only cash. 1.(Woodbury, NJ)Great selection. Nice people shopping here for five years. If your a coffee drinker this is the place.2.(Mantua, NJ)Picasso's is always good. The service is quick and efficient and the owner is a great guy.

I wouldn't go anywhere else for my pizza and wing.3.(Williamstown, NJ)Was our first time there was delicious and we will b back.4.(Deptford, NJ)food sub par. Young guy at counter not friendly at all. I won't be back!

Very disappointed!!5.(Swedesboro, NJ)Spicy Affair is a delicious Indian restaurant. It never disappoints.